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Local Products
| ■ Karin (かりん: quinces ) ■ kanten (寒天: agar or Japanese vegetable gelatin) ■ wakasagi and funa (わかさぎ、ふな: pond smelts and Prussian carp) ■ Shinshu miso (信州味噌: Shinshu district's locally made soy bean paste) ■ hachimitsu (蜂蜜: honey) ■ kawauo ryori（川魚料理: freshwater fish dishes） ■ shio yokan (塩羊かん: Japanese sweet and solid jelly made of beans with a hint of salt) ■ shirakaba-zaiku (白樺細工: silver birch craft works) ■ Karin Musume (かりん娘: Literally means "The quince girl" ,which is locally made Japanese sponge cake. It has a light taste with juicy slices of quinces baked inside.) ■ kori-mochi and kori-dofu（凍もち、凍どうふ: freeze-dried rice cakes and freeze-dried bean curd） ■ shinshu-soba（信州そば: Shinshu buckwheat noodles） ■ ringo（りんご: apples） ■ seishu（清酒: Local sake） ■ sansai-ryori（山菜料理: dishes prepared from local wild plants） ■ kokuyoseki-zaiku（黒曜石細工: obsidian handicrafts） ■ kyodo-mingeihin（郷土民芸品: local folk handicrafts） ■ orugoru（オルゴール: music boxes） |
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